As one of the most popular – if not the most popular – cocktail on the planet, few adult beverages have the fan club the margarita has (cue: Jimmy Buffet’s “Margaritaville”). The irresistible yet simple concoction of tequila, triple sec and fresh lime juice seems synonymous with sultry summer days and crisp autumn evenings, because, why not?
‘Taos Lightning’ is an Old West spirit brand with as colorful a back story as one would expect from this neck of the woods. Originally distilled by Simeon Turley of Arroyo Hondo in the 1820s, it was a concoction of raw wheat grain alcohol, river water and other “proprietary” ingredients like chewing tobacco (!).
Or both?! It’s the never-ending debate in these parts: What is the difference between Mexican and New Mexican cuisine, anyway? Is there one?
By dena miller
Ask most people and they’ll say it’s the small things: corn, pinto beans and white cheese (Mexican) vs. wheat, black beans and yellow cheese (New Mexican). But so much more is common ground – lots of fresh veggies, sustainable ingredients and livestock, and a shared history that makes the food here truly unique. (Disclaimer: New Mexico’s beloved Hatch green chiles stand alone.)Continue reading “Mexican or New Mexican”
With all this natural beauty surrounding you, the siren call of the outdoors is impossible to ignore. (And why would you, anyway?) That’s when it’s the time to grab some food, find a sweet spot to relax, giving sustenance to your soul while you bliss your body with really good eats.Continue reading “Carry Out and Carry On”
As the weather grows warmer, many of us are eager to get outdoors and luxuriate in the fresh air with our friends and families. Mid-summer is a splendid time for a picnic under the trees.
By lucy herrman
Whether planning to bring a moveable feast to one of Taos’s multitude of beautiful parks and recreation areas, or to invite a few friends over for a backyard get-together, we love the simplicity of eating outdoors. We can keep things effortless and still reap the benefits of special get-togethers.
The Mountain Abides and So Does the Food Scene at Taos Ski Valley
By Haven Lindsey
The old adage that, ‘you don’t need a silver fork to eat good food’ is as fitting in 2021 as perhaps ever before. The COVID-19 pandemic shuttered doors of restaurants and altered the dining habits of people everywhere yet chefs, diners, and foodies everywhere have adapted. The food scene at the Taos Ski Valley looks a bit different these days and it turns out that indeed, the food tastes just as good without the silver fork.Continue reading “TSV Food Scene”