Red River
Elevation: 8,671 ft
Miles From Taos: 36.5 mi
Folks in the so-called “barbecue belt” spanning from Texas through Kansas City and Memphis to the Carolinas – know there is one hard-fast rule: True barbecue is meat cooked low and slow over indi-rect name (no, it’s not grilled). This may be the only point on which regional aficionados agree, but whether you love the messy joy of ribs slathered in sauce or brisket that is both crisp and tender, we found a few places around the Enchanted Circle to savor.
Inspired by the late, great “bad-boy chef ” Anthony Bourdain, who trav-eled the world in search of “culinary hotspots and out-of-the-way gems” we asked some of Taos’ esteemed chefs to share their favorite spots to dine in Northern New Mexico.
Taos has long been known for its offbeat charm and individuality, with one-of-a-kind shops and galleries offering an unusual array of original works. Check out these exotic furnishings, offbeat art and apparel, and natural curiosities from local artists – and find out just how funky Taos can be.
Now in its 50th year, Starr Inte-riors seems more vibrant than ever — if that’s possible. One of the oldest galleries in Taos, its uniquely beautiful courtyard accents the wraparound gal-lery rooms just north of Taos Plaza on Paseo del Pueblo Norte, seducing every passer-by into its welcoming embrace.
Why head for the nearest museum? These treasure troves off er an educational experience that goes beyond textbooks. Some visitors hope to learn about the past, while others are curious about the community they are visit ing. Some just make a point to enjoy unique art and culture. Whatever your reasons, Northern New Mexico offers myriad opportunities.